Blanchard Mountain Farm Organic Produce List 2024
Available for wholesale and restaurant orders. Note that Some items are available through the puget Sound food hub.
Flowers, Edible: Anise Hyssop Mountain Mint, Borage, Blue Fenugreek, Lovage Buds
Herbs: (late April through early fall, depending on type)
Anise Hyssop (anise flavor herb, leaves/edible flowers/stems for cooking, baking, garnishes or cocktails)
Lovage: (related to celery, strong pungent flavor, wonderful in soups, stews, cocktails such as bloody mary)
Mountain Mint, Pycanthemum pilosum, not a true mint but very minty and edible!
Bar Herb Mix: Mountain mint/Anise Hyssop (and Lovage in early spring) for muddle/garnish
Rhubarb (April-early/mid summer, fall)
Glaskin’s Perpetual: tasty variety, sweeter and longer season due to low oxalic acid, pink/green (not red)
PACIFIC NORTHWEST NATIVE FORAGE ITEMS (FOR RESTAURANTS AND BARS, TIMING VARIES)
We have planted these native shrubs and trees on our farm over the years. We can forage in our own hedgerows or we can arrange for restaurants/bar staff to forage on our land.
Red Flowering Current flowers
Nootka Rose flowers
Oregon Grape fruits
Grand Fir/Douglas Fir/Western Red Cedar tips
“some” Blue Elderflowers and Blue Elderberries
We may have some huckleberries in 2024.
*Note: All of these native plants are within our WSDA Organic Certificate
